Vermicelli With Fresh Tomatoes and Herbs

• 7 ounces uncooked vermicelli
• 3 medium tomatoes, seeded, chopped
• 12 cup shredded fresh parmesan cheese
• 2 tablespoons chopped fresh basil
• 2 tablespoons chopped fresh chives
• 2 tablespoons vegetable oil
• 12 teaspoon salt
• 12 teaspoon lemon, rind of, finely grated
• 18 teaspoon ground black pepper
• 2 garlic cloves, minced

1. Cook vermicelli to desired doneness; drain.
2. In large bowl, combine all remaining ingredients.
3. Add drained vermicelli; toss gently to mix.

vermicelli, tomatoes, parmesan cheese, fresh basil, fresh chives, vegetable oil, salt, lemon, ground black pepper, garlic

Taken from www.food.com/recipe/vermicelli-with-fresh-tomatoes-and-herbs-54694 (may not work)