Tartar Sauce

• 2 cups mayonnaise
• 34 teaspoon hot mustard
• 14 teaspoon white pepper, ground
• 14 teaspoon salt
• 12 cup dill pickle relish, drained
• 1 cup yellow onion, sliced
• 12 cup fresh parsley leaves
• 2 tablespoons capers

1. Mix together mayonnaise, mustard, pepper, salt, and pickle relish.
2. Grind together onions, parsley, and capers.
3. You can use a hand blender or a food processor.
4. Add to the mayonnaise mixture and mix well.
5. Refrigerate until ready to use.

mayonnaise, hot mustard, white pepper, salt, dill pickle, yellow onion, parsley, capers

Taken from www.food.com/recipe/tartar-sauce-328487 (may not work)