Broccoli With Mustard Sauce

• 1 1/2 pounds broccoli
• 2 tablespoons butter, softened
• 4 teaspoons lemon juice
• 2 teaspoons coarse-grained mustard

1. Trim the thick stems from the broccoli.
2. Cut flowerets into small portions.
3. Steam over boiling water for about 7 minutes, until crisptender.
4. Meanwhile, place butter, lemon juice and mustard in serving dish and mix thoroughly.
5. When broccoli is cooked, drain and place in dish.
6. Mix well to coat with sauce and serve.

broccoli, butter, lemon juice, coarsegrained mustard

Taken from cooking.nytimes.com/recipes/2547 (may not work)