Southwest Cheeseburgers

• 4 hamburger patties (1/3 Pound each premade frozen or fresh)
• 1 teaspoon ground cumin
• 14 teaspoon garlic powder
• 14 teaspoon ground red pepper
• 4 slices monterey jack pepper cheese
• 14 cup mayonnaise
• 14 cup salsa
• 4 hamburger buns, split
• 4 lettuce leaves
• 8 slices avocados

1. Rub burgers with cumin and garlic salt and pepper.
2. Grill burgers over medium coals to medium to well doneness.
3. Top with cheese, continue grilling until cheese melts.
4. Combine mayonnaise and salsa; mix well.
5. For each serving, spread bun with mayonnaise mixture.
6. Fill with hamburger and lettuce and avocado slices.

hamburger, ground cumin, garlic, ground red pepper, pepper cheese, mayonnaise, salsa, buns, avocados

Taken from www.food.com/recipe/southwest-cheeseburgers-170884 (may not work)