Pesto Genovese Sashimi Cocktail Salad

• 80 grams Fresh sashimi grade tuna
• 60 grams Sashimi grade salmon
• 1 heaping 1 tablespoon Pesto genovese
• 2 tsp Lemon juice
• 2 cm Wasabi in a tube
• 1 Krazy Salt
• 1 as much (to taste) Vegetables to garnish

1. Mix the ingredients really well.
2. Cut the sashimi into bite-size pieces.
3. Toss the sashimi from Step 2 with the sauce from Step 1, and it's done.
4. The taste will vary depending on the pesto you use.
5. Check out my recipe.

sashimi grade tuna, salmon, lemon juice, wasabi, salt, much

Taken from cookpad.com/us/recipes/148422-pesto-genovese-sashimi-cocktail-salad (may not work)