Rootbeer Pulled Pork

• 4 pounds Pork Butt
• 1/2 teaspoons Salt
• 1 teaspoon Cracked Pepper
• 2 Tablespoons Olive Oil
• 3 whole Onions; Peeled And Cut In Wedges
• 2 teaspoons Minced Garlic
• 5 cups Root Beer, Not Diet, Divided
• 1 bottle (12 Oz. Bottle) Chili Sauce (heinz)
• 1/2 teaspoons Hot Sauce (lousiana Style)
• 1 teaspoon Minced Garlic
• 1 whole Pickled Jalapeno Pepper, Diced (optional)

1. Rub the roast all over with the salt and pepper.
2. Heat olive oil in a large pan and sear all sides.
3. Place roast in a slow cooker with onion wedges, garlic and 1 cup root beer.
4. Set on low and cook for 8 hours (5 hours if you set it on high).
5. Remove pork to a plate and shred pork with two forks.
6. Prepare the sauce.
7. In a medium sauce pan, place the remaining 4 cups root beer, chili sauce, hot sauce, garlic and jalapeno pepper if using.
8. Bring to a boil then reduce heat to a simmer.
9. Simmer on low for about 45 minutes stirring often until sauce thickens.
10. Toss the sauce into the shredded pork.
11. Serve on a toasted bun.
12. Enjoy.

salt, pepper, olive oil, onions, garlic, chili sauce, hot sauce, garlic, pepper

Taken from tastykitchen.com/recipes/main-courses/rootbeer-pulled-pork/ (may not work)