Chicken Zucchini Casserole

• 4 cups chicken, cooked or 4 cups turkey, cubed
• 6 cups zucchini, diced
• 1 cup onion, diced
• 1 cup carrot, shredded
• 1 can cream of chicken soup
• 8 ounces sour cream
• 1/8 teaspoon garlic powder
• 1 package Accent seasoning
• 1/2 cup butter
• 1 cup cheddar cheese, grated

1. Preheat oven to 350 Combine zucchini and onion in a medium saucepan, cover with water and boil for 5 minutes; drain and cool.
2. Combine carrots, soup, sour cream, and garlic powder in a large bowl; stir until smooth.
3. Add zucchini, onion, and chicken; mix.
4. Spread chicken mixture in a greased 9 X 13 inch casserole. Melt the butter in a skillet, add Accent seasoning and toss well to coat with butter.
5. Sprinkle cheese over chicken mixture and bake for 1 hour.
6. Casserole should be golden brown and hot!

chicken, zucchini, onion, carrot, cream of chicken soup, sour cream, garlic, accent seasoning, butter, cheddar cheese

Taken from www.food.com/recipe/chicken-zucchini-casserole-3668 (may not work)