Seared Pork Cutlets with Snow Peas and Edamame

• 3 tbsp. olive oil
• 8 pork cutlets
• kosher salt
• Pepper
• 1 tbsp. rice vinegar
• 1/4 pineapple
• 4 oz. snow peas
• 4 radishes
• 1 c. frozen edamame
• 1/4 sweet onion
• 1/2 c. roughly chopped fresh cilantro

1. Heat 1 tablespoon oil in a large skillet over medium-high heat.
2. Season the pork with 1/2 teaspoon each salt and pepper.
3. Cook 4 cutlets until golden brown and just cooked through, 2 to 3 minutes per side; transfer to plates.
4. Repeat with 1 tablespoon oil and the remaining cutlets.
5. Meanwhile, in a large bowl, whisk together the vinegar, remaining tablespoon oil and 1/4 teaspoon each salt and pepper.
6. Add the pineapple, peas, radishes, edamame, and onion and toss to combine.
7. Fold in the cilantro and serve with the pork.

olive oil, pork cutlets, kosher salt, pepper, rice vinegar, pineapple, snow peas, radishes, frozen edamame, sweet onion, fresh cilantro

Taken from www.delish.com/recipefinder/seared-pork-cutlets-snow-peas-edamame-recipe-wdy0913 (may not work)