Iced Oatmeal Applesauce Cookies (Martha Stewart)

• 4 tablespoons unsalted butter, softened
• 1 cup packed light-brown sugar
• 1/2 cup granulated sugar
• 1 egg
• 1/2 cup chunky applesauce
• 1 1/2 cups old fashioned oats
• 1 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup raisins
• confectioners' sugar
• pure maple syrup

1. Preheat oven to 350 degrees.
2. Mix the butter and both sugars until combined.
3. Add the egg and applesauce, mixing until well blended (2-3 minutes).
4. Mix in oats, flour, baking soda, baking powder, and salt.
5. Fold in raisins.
6. Using a 1 1/2-inch ice cream scoop, drop dough onto baking sheets lined with parchment paper, spacing 2 inches apart. Bake cookies until golden, 13 to 15 minutes.
7. Let cool on sheets 5 minutes. Transfer cookies to a wire rack set over parchment paper; let cool completely.
8. To make icing: Whisk confectioners' sugar, syrup, and 3 tablespoons water until smooth. Drizzle over cookies, let set.

unsalted butter, lightbrown sugar, granulated sugar, egg, chunky applesauce, oats, flour, baking soda, baking powder, salt, raisins, confectioners, maple syrup

Taken from www.food.com/recipe/iced-oatmeal-applesauce-cookies-martha-stewart-376400 (may not work)