Orange Chocolate Pots

• 1 (1 ounce) chocolate stick, packet
• 400 ml vanilla yogurt

1. Stir chocolate sticks in a heat proof bowl over simmering water until smooth and melted.
2. Remove from heat.
3. Spoon 400 ml of vanilla Fruche into heat proof bowl over water and let sit until warm.Stir warm Fruche into chocolate.
4. Pour into 4 serving bowls or glasses.
5. pop in fridge to cool.
6. Serve with Cream and coco on the top.
7. 400ml vanilla yogurt should be Fruche, but Zaar would't accept that!

chocolate stick, vanilla yogurt

Taken from www.food.com/recipe/orange-chocolate-pots-312182 (may not work)