Lavender Mojito

• 6 to 10 mint leaves
• 1 1/2 ounces lavender syrup
• 1 1/2 ounces white rum
• Juice of 1 lime
• Seltzer
• 1 lime wedge, for garnish

1. In a pint glass, muddle mint leaves with lavender syrup.
2. Add rum and lime juice.
3. Stir, fill glass with ice, and top with seltzer.
4. Garnish with lime wedge.

mint, lavender syrup, white rum, lime, seltzer, lime

Taken from cooking.nytimes.com/recipes/1012739 (may not work)