Jicama and Tangerine Salad With Ginger Sesame Dressing

• 6 cups jicama, peeled and cut into strips
• 6 cups Baby Spinach
• 1 cup tangerine, sectioned (substitute oranges)
• 12 cup red onion, thinly sliced
• 2 tablespoons sesame seeds
• 1 tablespoon water
• 2 tablespoons rice wine vinegar
• 1 tablespoon yellow miso (soybean paste)
• 1 tablespoon green onion, chopped finely
• 12 tablespoon sugar
• 12 tablespoon ginger, peeled and grated
• 12 tablespoon low sodium soy sauce
• 1 teaspoon canola oil
• 12 teaspoon dark sesame oil

1. Combine water, vinegar and miso, whisk until smooth.
2. Add remaining dressing ingredients to combine, then set aside.
3. Combine jicama, spinach, tangerine and red onion.
4. Pour dressing over salad, and toss to combine, sprinkle with sesame seeds.
5. Serving size in 1 1/4 cups.

jicama, spinach, tangerine, red onion, sesame seeds, water, rice wine vinegar, yellow miso, green onion, sugar, ginger, soy sauce, canola oil, sesame oil

Taken from www.food.com/recipe/jicama-and-tangerine-salad-with-ginger-sesame-dressing-134303 (may not work)