Mom's Marinated Mushrooms

• 2 jars (1 pint each) whole mushrooms
• 3/4 cup tarragon vinegar
• 1/2 cup salad oil
• 1 clove garlic, minced
• 1 tsp. sugar
• 1/2 tsp. salt
• 1 dash black pepper
• 2 tsp. water
• 1 to 2 dash Tabasco
• 1 lg. onion, cut in rings

1. Mix all ingredients.
2. Add mushrooms and onions to vinaigrette.
3. Best if marinated overnight.

mushrooms, tarragon vinegar, salad oil, clove garlic, sugar, salt, black pepper, water, onion

Taken from www.foodgeeks.com/recipes/17870 (may not work)