Lasagna Fry

• 1/4 cup oil
• 5 cups ORE-IDA Shredded Hash Brown Potatoes
• 1 onion, finely chopped
• 1 clove garlic, minced
• 1 lb. ground beef King Sooper's 1 lb For $3.99 thru 02/09
• 1-1/2 cups frozen mixed vegetables (carrots, corn, green beans, peas)
• 1 can (15 oz.) tomato sauce
• 1-1/2 cups KRAFT Shredded Mozzarella Cheese

1. Heat oven to 350F.
2. Heat oil in large skillet on medium heat.
3. Add potatoes, onions and garlic; cook 5 to 7 min.
4. or until potatoes are golden brown, stirring occasionally.
5. Spoon into medium bowl; set aside.
6. Brown meat in same skillet; drain.
7. Add frozen vegetables and tomato sauce; mix well.
8. Cook 3 to 5 min.
9. or until heated through, stirring frequently.
10. Layer half each of the potato mixture, meat mixture and cheese in 9-inch square baking dish sprayed with cooking spray.
11. Repeat layers.
12. Bake 20 to 25 min.
13. or until heated through.

oil, brown potatoes, onion, clove garlic, ground beef, carrots, tomato sauce, mozzarella cheese

Taken from www.kraftrecipes.com/recipes/lasagna-fry-184618.aspx (may not work)