Jamaican Banana Bars

• 1 cup semisweet chocolate morsel
• 1 cup flour, sifted
• 34 cup sugar
• 34 teaspoon cinnamon
• 1 14 teaspoons salt
• 12 teaspoon baking powder
• 14 teaspoon baking soda
• 1 cup ripe banana, mashed
• 14 cup butter or 14 cup margarine
• 1 egg
• 2 tablespoons 2% low-fat milk
• 1 cup nuts, chopped (optional)

1. Preheat oven to 350F.
2. Melt the chocolate over hot water.
3. Sift together flour, sugar, cinnamon, salt, baking powder and soda and set aside.
4. Combine the banana and butter and beat till blend.
5. Beat in the egg.
6. Add, and blend well after each addition, the flour mixture alternately with the milk.
7. Stir in melted chocolate and nuts, if using.
8. Spread in greased and floured 13" x 9" x 2" pan and bake at 350 F for 25 minutes.

semisweet chocolate morsel, flour, sugar, cinnamon, salt, baking powder, baking soda, banana, butter, egg, milk, nuts

Taken from www.food.com/recipe/jamaican-banana-bars-212331 (may not work)