Grilled Marinated Flank Steak

• 1 lb flank steak
• marinade
• 34 cup vegetable oil
• 14 cup soya sauce
• 14 cup packed brown sugar
• 2 tablespoons vinegar
• 2 cloves garlic, minced
• 2 tablespoons chopped onions
• 1 tablespoon grated ginger

1. Score one side of meat by making shallow cuts in a crisscross design.
2. Combine marinade and pour over meat.
3. Cover and refrigerate 1-3 days- the longer the time the more tender the meat.
4. Grill about 4-5 minutes per side.
5. Slice in thin strips across the grain.
6. Good hot or cold.

flank steak, marinade, vegetable oil, soya sauce, brown sugar, vinegar, garlic, onions, ginger

Taken from www.food.com/recipe/grilled-marinated-flank-steak-26304 (may not work)