Flank Steak Pinwheels

• 8 slices bacon
• 1 12 lbs flank steaks
• 4 cups Baby Spinach
• 1 (7 ounce) jar roasted red peppers, drained

1. Place bacon on a microwave-safe plate lined with paper towels.
2. Cover with another paper towel and microwave on high for 2-3 minutes or until partially cooked.
3. Meanwhile, cut steak horizontally from a long side to within 1/2 inch of opposite side.
4. Open meat so it lays flat; cover with plastic wrap.
5. Flatten to 1/4 inch thickness.
6. Remove plastic.
7. Place spinach over steak to within 1 inch of edges; top with red peppers.
8. With the grain of the meat going from left to right, roll up jelly-roll style.
9. Wrap bacon strips around beef; secure with toothpicks.
10. Slice beef across the grain into eight slices.
11. Grill, covered, over medium heat for 5-7 minutes, or until meat reaches desired doneness.
12. Discard toothpicks.

bacon, flank steaks, spinach, red peppers

Taken from www.food.com/recipe/flank-steak-pinwheels-184842 (may not work)