Parmesan Flounder

• 1 lb flounder fillets (4 pieces)
• 14 cup freshly grated parmesan cheese
• 3 tablespoons low mayonnaise
• 12 teaspoon paprika

1. Heat broiler.
2. Cover broiler pan with foil, then cooking spray.
3. Place fillets on broiler pan, folding thin ends for more even cooking.
4. In a small bowl, mix Parmesan and mayonnaise, spread over fillets, sprinkle with paprika.
5. Broil 6 minutes or until fish is opaque throughout.

flounder, parmesan cheese, mayonnaise, paprika

Taken from www.food.com/recipe/parmesan-flounder-511985 (may not work)