A Tad Spicy Chicken Wings in Doubanjiang

• 350 grams Chicken wing mid section
• 8 Dried shitake mushrooms
• 200 grams Daikon radish
• 3 tbsp Soy sauce
• 2 heaping tablespoons Sugar
• 1 tbsp Sake
• 1 tbsp Mirin
• 1/2 tbsp Doubanjiang
• 200 ml The soaking liquid from the shitake mushrooms and water

1. Soak the dried shitake mushrooms with a pinch of sugar.
2. You'll use the soaking liquid later for the simmer.
3. Cut the daikon radish into 2 cm half-moons.
4. Put all the ingredients into a pressure cooker and cook for 10 minutes on low pressure.
5. Just leave it as is until the pin drops.
6. When the pin drops, it's done!

chicken wing mid section, mushrooms, radish, soy sauce, sugar, sake, mirin, doubanjiang, mushrooms

Taken from cookpad.com/us/recipes/154709-a-tad-spicy-%E2%98%86-chicken-wings-in-doubanjiang (may not work)