Spicy Broccoli Quiches

• 1 tablespoon butter
• 1 clove garlic, minced
• 14 cup scallion, chopped
• 1 12 cups broccoli, finely chopped
• 12 teaspoon mustard seeds, lightly crushed
• 3 eggs, beaten
• 1 cup grated parmesan cheese
• 3 ounces cream cheese
• 3 tablespoons yellow cornmeal
• 1 tablespoon spicy brown mustard
• 1 tablespoon milk
• salt and pepper

1. Melt butter and saute garlic and scallions until tender.
2. Add broccoli and mustard seeds and cook stirring often about 2-3 minutes till broccoli is crisp tender,remove from heat.
3. In a large mixing bowl and using a electric mixer beat eggs,parmesan cheese,cream cheese,cornmeal,mustard and milk blend until smooth By hand add broccoli mixture and salt and pepper.
4. Spray 24 1&3/4 inch muffin cups with non stick spray.
5. Spoon about 1T filling in each cup.
6. Bake 325* 14-16 minutes or until set.
7. Let set 2 minutes then remove serve hot.

butter, clove garlic, scallion, broccoli, mustard seeds, eggs, parmesan cheese, cream cheese, yellow cornmeal, brown mustard, milk, salt

Taken from www.food.com/recipe/spicy-broccoli-quiches-63435 (may not work)