Salty-Sweet Miso Flavoured Pork Offcuts Stir-Fry

• 300 grams Thinly sliced pork offcuts or pork offcuts
• 2 tbsp each Miso, mirin, sake
• 3 tsp Sugar
• 2 tsp each Vinegar, soy sauce, sesame oil
• 1 dash Pepper
• 2 tsp step 6 (Grated ginger)
• 1 Mayonnaise if you like

1. Chop the meat into your preferred size.
2. Put ingredients and the meat in a bowl.
3. Rub the meat so that it absorbs the sauce.
4. Spread it in a non-stick pan, and turn on the heat.
5. Stir-fry until it's cooked through.
6. Serve on a plate and it's done.
7. It easily burns, so adjust the heat accordingly.
8. I used red miso paste in this picture.
9. The color is dark, but it's ok.
10. It's rich and delicious.
11. If you add ginger, it will become a miso-ginger pork.
12. For those who like a sweet taste, or for kids, increase the amount of sugar to 3 teaspoons.

pork, sake, sugar, vinegar, pepper, step, mayonnaise

Taken from cookpad.com/us/recipes/151343-salty-sweet-miso-flavoured-pork-offcuts-stir-fry (may not work)