Cafe Alexander

• 4 scoops vanilla ice cream, softened
• 1 teaspoon instant espresso coffee powder, 1 . 5g sachet
• 1 tablespoon cognac

1. In a blender or food processor, blend ice cream, espresso coffee, and cognac until smooth.
2. Immediately spoon into chilled champagne glasses or dessert cups.
3. Variation - use chocolate ice cream for a mocha flavour!
4. This is nice served with crunchy rolled pastries.

vanilla ice cream, coffee powder, cognac

Taken from www.food.com/recipe/cafe-alexander-187782 (may not work)