Hearty Halloween Soup

• 1 pound ground turkey
• 1 cup onions chopped
• 1 cup celery diced
• 2 each garlic cloves diced
• 6 cups water
• 1 each vegetable stock cubes
• 1 cup red skinned potatoes diced
• 1 each bay leaves
• 18 teaspoon basil
• 2 tablespoons parsley leaves chopped
• 1/2 teaspoon thyme
• 6 each tomatoes diced
• 1 cup turkey gravy
• 2 cups vermicelli pasta

1. Place everything except vermicelli in the kettle and simmer 1 hour.
2. Add vermicelli and simmer until cooked.

ground turkey, onions, celery, garlic, water, vegetable stock cubes, red skinned potatoes, bay leaves, basil, parsley, thyme, tomatoes, turkey gravy, vermicelli pasta

Taken from recipeland.com/recipe/v/hearty-halloween-soup-35707 (may not work)