Layered Catfish Dip

• 3 cups water
• 2 (8 ounce) catfish fillets
• 1 (8 ounce) package cream cheese, softened
• 1 (3 ounce) package cream cheese, softened
• 2 tablespoons Worcestershire sauce
• 2 tablespoons mayonnaise
• 1 tablespoon lemon juice
• 18 teaspoon garlic salt
• 13 cup chopped onion
• 1 cup chili sauce
• fresh lemon slice
• cracker

1. Bring the water to a boil in a large skillet.
2. Add in catfish; bring back to a boil.
3. Cover and lower heat; simmer 5 minutes or until fish flakes with a fork.
4. Remove fillets from skillet; drain well and cool slightly.
5. Flake fish with a fork (may season fish with a little salt/pepper, if desired).
6. In a bowl, stir together both packages of cream cheese and the next 4 ingredients until well blended.
7. Stir onion; spread cream cheese mixture in a shallow dish.
8. Spread chili sauce on top of cream cheese layer.
9. Top with flaked fish; garnish with lemon slices.
10. Serve with assorted crackers.

water, catfish fillets, cream cheese, cream cheese, worcestershire sauce, mayonnaise, lemon juice, garlic, onion, chili sauce, lemon slice, cracker

Taken from www.food.com/recipe/layered-catfish-dip-151754 (may not work)