Heath Bar Cake

• 2 cups flour
• 1 cup brown sugar
• 12 cup white sugar
• 14 lb margarine
• 1 cup sour milk
• 1 teaspoon baking soda
• 1 egg
• 6 Heath candy bars

1. MIx together flour, brown sugar, white sugar and margarine like pie crust, cutting the margarine into flour and sugar.
2. Reserve 2/3 cup for topping.
3. Mix well, sour milk, baking soda and egg to flour mixture, pour into a greased 9x13 pan.
4. Crush Heath Bars and add to the 2/3 cup reserved flour misture.
5. Sprinkle over top of cake and bake at 350 degrees for 20 minutes.

flour, brown sugar, white sugar, margarine, sour milk, baking soda, egg

Taken from www.food.com/recipe/heath-bar-cake-130955 (may not work)