Pear Honey

• 1 (20-ounce) can crushed pineapple with syrup
• 16 cups (about 6 pounds) peeled, cored, and chopped pears
• 10 cups sugar
• 1 tablespoon lemon juice
• Special Equipment: 12 to 16 (1/2-pint) canning jars with lids

1. Combine all ingredients in a large saucepan.
2. Cook until pears are tender and mixture thickens, approximately 30 minutes.
3. Transfer to sterilized jars and seal while still hot*.
4. *Cook's Note: Follow USDA guidelines for proper sterilization and canning procedures.

pineapple, pears, sugar, lemon juice, canning jars with

Taken from www.foodnetwork.com/recipes/giada-de-laurentiis/pear-honey-recipe.html (may not work)