Ritzy Chicken Casserole

• 4 whole chicken breasts
• 1 (8 ounce) can sour cream
• 2 (10 ounce) cans cream of chicken soup
• Ritz cracker, crumbled for topping
• butter

1. In a large saucepan boil the chicken in water to cover until the chicken is tender.
2. Remove the skin and bone, and cut into chunks.
3. Place the chicken in a casserole dish.
4. In a bowl combine the sour cream and soup.
5. Pour the mixture over the chicken.
6. Sprinkle with cracker crumbs and dot with butter.
7. Bake in a 350 degree oven for about 1 hour, until light brown and bubbly.

chicken breasts, sour cream, cream of chicken soup, cracker, butter

Taken from www.food.com/recipe/ritzy-chicken-casserole-18887 (may not work)