Kale spinach and onions

• 28 oz chopped spinach, frozen
• 16 oz chopped kale, frozen
• 1/4 cup dehydrated onions
• 1/2 cup butter or margarine
• 1 pints hot water
• 1/4 cup white distilled vinegar
• 1/4 cup sugar
• 1 1/2 tsp salt
• 1 tsp Herbs de Provence
• 1 tsp garam masala
• 2 small chilies, I used birdseye

1. To a pot add margarine, add the water let them incorporate well
2. Add kale and spinach add spices and onions
3. Stir well let simmer covered for an hour to tenderize them keep eye on liquid add water as needed I added a cup when done add garnish

spinach, kale, onions, butter, water, white distilled vinegar, sugar, salt, herbs, garam masala, chilies

Taken from cookpad.com/us/recipes/359465-kale-spinach-and-onions (may not work)