Mexican Appetizer
- 1 (8 ounce) carton avocado dip
- 8 ounces cream cheese, softened
- 14 cup sour cream
- 12 cup lettuce, chopped
- 12 cup green pepper, chopped
- 14 cup green onion, tops and all, chopped
- 4 ounces cheddar cheese, shredded
- 1 large tomatoes, chopped
- 1 cup taco sauce
- Combine first 3 ingredients and spread in a pie dish.
- Sprinkle with remaining ingredients except taco sauce.
- Just before serving add taco sauce on top and serve with tortilla chips.
avocado dip, cream cheese, sour cream, green pepper, green onion, cheddar cheese, tomatoes, taco sauce
Taken from www.food.com/recipe/mexican-appetizer-295847 (may not work)