Slow-Cooker Mocha Sundae Cake

• 1 cup flour
• 1/2 cup granulated sugar
• 6 Tbsp. unsweetened cocoa powder, divided
• 2 tsp. CALUMET Baking Powder
• 1/2 cup milk
• 2 Tbsp. oil
• 3/4 cup packed brown sugar
• 1-1/2 cups brewed MAXWELL HOUSE Coffee

1. Mix flour, granulated sugar, 2 Tbsp.
2. cocoa powder and baking powder in medium bowl until blended.
3. Add milk and oil; mix well.
4. Pour into slow cooker sprayed with cooking spray.
5. Mix brown sugar, remaining cocoa powder and coffee until blended; pour over batter in slow cooker.
6. Cover with lid.
7. Cook on LOW 3-1/2 to 4 hours (or on HIGH 2 to 2-1/4 hours) or until toothpick inserted in center comes out clean.
8. Turn off slow cooker; let stand, covered, 15 min.
9. before serving.

flour, granulated sugar, cocoa, baking powder, milk, oil, brown sugar, coffee

Taken from www.kraftrecipes.com/recipes/slow-cooker-mocha-sundae-cake-167513.aspx (may not work)