Pork Roast Prepared Cajun Pot Roast Style

• One 3-pound pork loin roast
• 1 cup Wish-Bone or other Italian salad dressing
• 2 tablespoons olive oil
• 1/2 teaspoon ground black pepper
• 1/2 cup dry white wine

1. Combine the roast and the salad dressing in a large plastic storage bag.
2. Squeeze out excess air, seal tightly, and massage to coat the meat all over.
3. Marinate in the refrigerator for at least 2 hours and up to overnight, turning the roast over at least once.
4. Preheat a heavy Dutch oven over high heat.
5. Add the oil.
6. Remove the roast from the marinade and add it to the pan.
7. Brown on all sides, 4 to 5 minutes.
8. Pour the fat from the pan, and sprinkle the meat with the pepper.
9. Add the wine.
10. Cover, reduce heat to low, and cook until very tender, 2 to 2 1/2 hours.
11. Remove to a cutting board, cover with aluminum foil, and allow to sit for 10 minutes before thinly slicing.

pork loin roast, wishbone, olive oil, ground black pepper, white wine

Taken from www.epicurious.com/recipes/food/views/pork-roast-prepared-cajun-pot-roast-style-391618 (may not work)