Grilled Halibut

• vegetable oil
• 1 12-2 lbs halibut steaks
• cayenne pepper
• fresh ground black pepper
• 1 -2 tablespoon butter
• 2 tablespoons fresh sweet marjoram, chopped (or parsley) (optional)

1. Oil th halibut steaks; season with cayenne and black pepper to taste.
2. **If you are using a charcoal grill, be sure the flames have died down and coals are glowing before you cook the fish.
3. Sear the steaks on both sides, then move them to the edge of the grill to finish cooking.
4. Dot with butter and sweet marjoram (or parsley), if using, before serving.
5. Grilling time will be dependent on the size of your steaks.

vegetable oil, cayenne pepper, fresh ground black pepper, butter, fresh sweet marjoram

Taken from www.food.com/recipe/grilled-halibut-284357 (may not work)