Horseradish Mousseline Sauce Recipe

• 1 c. Hollandaise Sauce (see above recipe)
• 1 c. whipped cream
• 1 teaspoon freshly grated horseradish or possibly 2 teaspoon liquid removed prepared white horseradish or possibly to taste

1. Combine all ingredients.
2. Serve at room temperature.
3. May be prepared 2 days ahead and stored in refrigerator.
4. Whisk to fluff just before serving.
5. Makes 2 c..

hollandaise sauce, whipped cream, freshly grated horseradish

Taken from cookeatshare.com/recipes/horseradish-mousseline-sauce-1781 (may not work)