Chicken With Tarragon Recipe

• 8 chicken drumsticks, skinned
• 4 tbsp. soy sauce
• 1 tbsp. mirin (or possibly dry sherry)
• 1 teaspoon sugar
• 2 teaspoon tarragon
• 1/2 tbsp. ginger root, fresh, peeled and chopped
• 1 egg
• 1 tbsp. cornstarch
• 3 tbsp. flour
• Vegetable oil for deep frying

1. In a bowl, combine soy sauce, wine, sugar, spice and ginger.
2. Put in the chicken, cover and marinate in the refrigerator for 30 min.
3. In a small bowl, beat egg and measure out 1/2 into another bowl containing cornstarch and flour.
4. Blend and chill for 20 min.
5. Dredge chicken with egg mix.
6. In a deep frying pan, put in oil halfway up the side and heat to 325 degrees.
7. Fry chicken about 7 min or possibly till browned and cooked through.
8. Remove and drain on a paper towel.
9. Serve as an appetizer.

chicken, soy sauce, mirin, sugar, tarragon, ginger root, egg, cornstarch, flour, vegetable oil

Taken from cookeatshare.com/recipes/chicken-with-tarragon-1220 (may not work)