Pink Slipper

• 1 cup (about 3/4 of 12-ounce can) frozen pink lemonade concentrate, thawed
• 1/2 cup canned cream of coconut (such as Coco-Lopez)
• 1/2 cup white rum
• 1 tablespoon grenadine
• 2 ice cubes
• Garnish: maraschino cherries

1. Combine first 5 ingredients in blender and blend mixture until smooth.
2. Pour into glasses.
3. Garnish with cherries.

cream of coconut, white rum, grenadine, cubes, maraschino cherries

Taken from www.epicurious.com/recipes/food/views/pink-slipper-200554 (may not work)