Extra Special Nut Butter

• 2 cups almond butter
• 1 cup peanut butter
• 13 cup sunflower seeds, roasted
• 3 ounces dark chocolate bars, finely grated (experiment with any gourmet dark chocolate of your choice)
• salt, to taste

1. Place all ingredients in a food processor and process until smooth or to desired consistency.
2. Store in a covered container.
3. I always refrigerate nut and seed butters.
4. Yield is estimated.

almond butter, peanut butter, sunflower seeds, chocolate, salt

Taken from www.food.com/recipe/extra-special-nut-butter-483297 (may not work)