Apple Sour Cream Pie

• 1 x pastry for 9 inch lattice
• 1 each eggs beaten
• 23 cup sugar
• 13 cup brown sugar
• 1 cup sour cream dairy
• 4 cups apples, granny smith cored, pared
• 1/2 cup golden raisins

1. Line a 9 inch pie plate with pastry.
2. Combine egg, sugars and sour cream; stir in sliced apples and raisins.
3. Turn into pastry shell.
4. Add lattice top; seal edges and flute.
5. Bake in 400 degree F oven for 50 minutes or until done, covering edges with foil during last 15 minutes baking time.

pastry, eggs, sugar, brown sugar, sour cream dairy, apples, golden raisins

Taken from recipeland.com/recipe/v/apple-sour-cream-pie-37151 (may not work)