Lucys Pork and Apple Pitas

• 1 pound Boneless Pork Tenderloin, Trimmed Of Fat And Cut Into 1/4 Inch Slices
• 1/2 whole Medium Cucumber, Chopped
• 3 Tablespoons Nonfat Plain Yogurt
• 1/2 teaspoons Dill Seeds
• 3 whole Whole-wheat Pitas, Cut Crosswise
• 1 whole Apple, Cut Into Thin Slices
• 2 whole Large Lettuce Leaves
• 1 cup Alfalfa Sprouts
• 1 whole Red Onion, Sliced

1. Trim the pork of visible fat.
2. Cut the meat crosswise into 1/4 inch thick slices.
3. Then cut each slice into 1 inch strips.
4. Let the pork finish thawing if you cut it slightly frozen.
5. In a small bowl, mix together the cucumber, yogurt and dill.
6. Chill until pork is ready.
7. Lightly spray a medium-sized nonstick skillet and preheat over medium-high heat.
8. Place the pork in the skillet and cook for 2-3 minutes, or until completely cooked.
9. Line each pita half with yogurt sauce, apple slices and lettuce.
10. Fill with pork strips, alfalfa sprouts, and top with onion if desired.

tenderloin, cucumber, yogurt, dill seeds, apple, alfalfa sprouts, red onion

Taken from tastykitchen.com/recipes/main-courses/lucye28099s-pork-and-apple-pitae28099s/ (may not work)