Earl Grey Boxcar

• Ice
• 1 1/4 ounces Earl Grey Rum
• 1/2 ounce Punt e Mes (bittersweet vermouth)
• 1/2 ounce pineapple juice
• 1/4 ounce apricot brandy
• 1/4 ounce Simple Syrup
• 1 dash of Angostura Bitters
• 1/2 ounce fresh lemon juice
• 1/2 ounce fresh lime juice
• 1 lemon wheel

1. Fill a cocktail shaker with ice.
2. Add all of the remaining ingredients except the lemon wheel and shake well.
3. Strain into a chilled martini glass and float the lemon wheel on the surface of the drink.

pineapple juice, brandy, simple syrup, bitters, lemon juice, lime juice, lemon wheel

Taken from www.foodandwine.com/recipes/earl-grey-boxcar-cocktails-2007 (may not work)