Thai Green Shrimp Curry

• 15 green chili peppers
• 3 pieces galangal, sliced
• 1 teaspoon coriander root, chopped
• 1 teaspoon caraway seed, chopped
• 1 teaspoon lime zest
• 2 tablespoons lemongrass, sliced
• 12 teaspoon nutmeg
• 7 garlic cloves
• 14 red onion (small)
• 1 teaspoon shrimp paste
• 2 14 cups coconut milk
• 3 tablespoons fish sauce
• 12 tablespoon sugar
• 34 kg shrimp, cleaned and shelled
• 34 cup sweet peas
• 3 green chili peppers
• 10 basil leaves

1. Pound all ingredients of curry paste until smooth.
2. Heat half a cup of coconut milk until the oil comes out.
3. Stir-fry the curry paste for a while.
4. Add fish sauce and sugar.
5. Add shrimp and fry.
6. Add the remaining coconut milk and let it boil.
7. Add sweet peas and green chili peppers and boil for a few minutes.
8. Add basil and remove from heat.

green chili peppers, galangal, coriander root, caraway, lime zest, nutmeg, garlic, red onion, shrimp paste, coconut milk, fish sauce, sugar, shrimp, sweet peas, green chili peppers, basil

Taken from www.food.com/recipe/thai-green-shrimp-curry-375641 (may not work)