Beef Cabbage Soup Recipe

• 1 (1 1/2 lb.) grnd chuck
• 1 (14 1/2 ounce.) can Italian or possibly Mexican stewed tomatoes
• 1 (14 1/2 ounce.) can stewed tomatoes
• 1 (15 ounce.) can kidney beans
• 1 sm. onion, minced
• 1 stalk celery, minced
• 1 sm. head cabbage, minced
• 2 teaspoon salt
• Dash of pepper
• 5 c. water

1. Brown grnd chuck and drain thoroughly.
2. Put grnd chuck and all remaining ingredients in soup pot.
3. Mix and cook over low heat for approximately 90 min.

chuck, italian, tomatoes, kidney beans, onion, celery, head cabbage, salt, pepper, water

Taken from cookeatshare.com/recipes/beef-cabbage-soup-54925 (may not work)