Apple Brandy Butter

• 6 cups applesauce fresh unsweetened
• 1/2 cup apple brandy
• 1 cup sugar
• 1/2 cup orange blossom honey
• 1 tablespoon cinnamon ground
• 1/4 teaspoon cloves ground

1. Place all ingredients in heavy saucepan.
2. Bring to a boil over medium heat, stirring frequently.
3. Cook for about 15 minutes, or until mixture begins to thicken.
4. Pour into hot sterilized jars, leaving 1/4 inch headspace.
5. Vacuum seal.
6. Makes 6 1/2 pint jars.

apple brandy, sugar, orange blossom honey, cinnamon ground, cloves ground

Taken from recipeland.com/recipe/v/apple-brandy-butter-3284 (may not work)