Delicious Chipa Rolls (A Type Of Cheese Rolls)

• 2 1/4 cups tapioca flour (500g) or 2 1/4 cups tapioca starch (500g)
• 4 eggs
• 3/4 cup butter (200g)
• 2 teaspoons salt, to taste
• pepper, to taste
• 1/2 lb parmesan cheese (grated, 250g)
• 1/2 lb green cheese (250g) or 1/2 lb mozzarella cheese (250g)
• 1/2 1/2 lb goat cheese (250g, chopped into small squares) or 1/2 lb any other hard cheese (250g, chopped into small squares)

1. Put the tapioca in a big bowl (it is quite thin so it can make a mess), along with coldish butter (chopped roughly), the mozzarella or any semi-soft cheese (also roughly cut to make the process easier), the grated parmesan cheese, and the eggs.
2. Start mixing the ingredients by hand until the dough is somewhat formed.
3. Add the hard cheese cut into small squares to the dough and keep kneading until you have a homogeneous dough (with the exception of the hard cheese squares, which aren t supposed to blend in).
4. Refrigerate for 30 minutes or so. This step can be skipped if in a hurry and they ll still come out great.
5. Take small pieces of dough and form little balls with it.
6. Cook in a 400u0b0F oven for around 15 mins, checking every 5 mins or so. The result should be crunchy outside and softer inside.

tapioca flour, eggs, butter, salt, pepper, parmesan cheese, green cheese, goat cheese

Taken from www.food.com/recipe/delicious-chipa-rolls-a-type-of-cheese-rolls-174239 (may not work)