French Country Sirloin

• 1 teaspoon olive oil
• 1 1-pound boneless sirloin steak, about
• 1 inch thick, all visible fat discarded, cut into 4 pieces
• 1 teaspoon dried thyme, crumbled
• 1/2 teaspoon dried marjoram, crumbled
• 1/2 teaspoon crushed dried rosemary
• 1/2 teaspoon dried sage
• 1/2 teaspoon pepper
• 1/4 teaspoon salt
• 2 medium Italian plum (Roma) tomatoes, halved lengthwise
• 4 medium green onions

1. Preheat the grill on medium high.
2. Using your fingertips, rub the oil on both sides of the beef.
3. In a small bowl, stir together the thyme, marjoram, rosemary, sage, pepper, and salt.
4. Sprinkle over the beef.
5. Gently press the mixture so it adheres to the beef.
6. Grill the beef, covered, for 6 to 8 minutes on each side, or until the desired doneness.
7. After the first 5 minutes, put the tomatoes and green onions on the grill.
8. Grill, covered, for 8 to 10 minutes, or until slightly charred, turning several times to cook evenly.
9. When the beef is done, transfer to a large plate.
10. Cover the plate and set aside.
11. When the tomatoes and green onions are done, transfer to a cutting board and coarsely chop.
12. Spoon over the beef.
13. (Per serving)
14. Calories: 169
15. Total fat: 5.5g
16. Saturated: 2.0g
17. Trans: 0.0g
18. Polyunsaturated: 0.5g
19. Monounsaturated: 3.0g
20. Cholesterol: 56mg
21. Sodium: 200mg
22. Carbohydrates: 4g
23. Fiber: 2g
24. Sugars: 2g
25. Protein: 24g
26. Calcium: 17mg
27. Potassium: 440mg
28. 3 lean meat

olive oil, boneless sirloin steak, thyme, marjoram, rosemary, sage, pepper, salt, italian plum, green onions

Taken from www.epicurious.com/recipes/food/views/french-country-sirloin-392084 (may not work)