Broccoli-Cheddar Egg Bake(Microwave)

• 4 eggs
• 1 1/2 c. milk
• 4 c. Italian bread, cut in 1-inch chunks
• 10 oz. pkg. frozen broccoli, thawed and drained
• 4 oz. pimentos, cut in 1-inch pieces
• 4 oz. shredded Cheddar cheese
• 1/2 tsp. salt
• 1/8 tsp. ground red pepper

1. In a 2-quart casserole dish, beat eggs.
2. Heat milk on High for 2 1/2 to 4 minutes, until steaming.
3. Gradually beat into eggs. Stir in bread and remaining ingredients, reserving 2 tablespoons cheese.
4. With spatula, lightly press bread mixture into egg mixture.
5. Sprinkle with reserved cheese.
6. Let stand 5 minutes. Cook casserole, covered, on 50% power for 14 to 17 minutes, until just set.
7. Tilt casserole dish and, with spatula, gently lift edge of egg mixture twice during cooking to allow the uncooked portion to run toward edge of casserole dish.
8. Let stand, covered, for 5 minutes.
9. Makes 6 servings.

eggs, milk, italian bread, frozen broccoli, pimentos, cheddar cheese, salt, ground red pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=515640 (may not work)