Red- Eye Beef Roast

• 1 (3 lb) boneless beef eye round
• 1 tablespoon canola oil
• 2 12 cups water (divided)
• 1 (8 ounce) envelope onion soup mix
• 3 tablespoons cider vinegar
• 2 tablespoons louisiana hot sauce
• 2 tablespoons all-purpose flour

1. In a roasting pan, over medium high heat brown roast on all sides in oil and drain.
2. Combine 3/4 cup water, soup mix, vinegar, and hot sauce, and pour over roast.
3. Cover and bake at 325 degrees for 2-3 hours or until tender.
4. Transfer to a serving platter, and keep warm, and let stand 10-15 minutes before slicing.
5. For gravy, combine flour, and remaining wateruntil smooth, stir into meat juices.
6. Bring to a boil, cook, and stir for 2 minutes or until thickrned.
7. Serve with meat.

boneless beef, canola oil, water, onion soup, cider vinegar, hot sauce, flour

Taken from www.food.com/recipe/red-eye-beef-roast-457298 (may not work)