Pomegranate & Chocolate Chunks Cookies

• 1 cup unsalted butter (softened)
• 3/4 cup granulated sugar
• 1/2 cup brown sugar
• 2 large eggs
• 1 2/3 tsp vanilla extract
• 2 1/4 cup all-purpose flour
• 10 grams baking powder
• 1 pinch salt
• 120 grams 65c/o dark chocolate
• 1 large pomegranate

1. Mix the sugars and the butter until soft.
2. Pre-heat oven at 180C (350F)
3. Add one egg and the vanilla and stir well.
4. Add the flour little by little, the baking powder and the salt.
5. Before the last portion of floyr add the remaining egg.
6. Chop the chocolate (I use chocolate bars for that) and stir in the batter until evenly mixed.
7. Peel the pomegranate and add 3/4 of the seeds in the batter.
8. Put a large non-stick paper in a tray and with two teaspoons make the cookies.
9. Bake for 6 minutes before opening the oven and putting some extra seeds on top of each cookie.
10. Take out when holden brown.
11. Leave them in a rqcked tray with paper until they feel hard to the touch!

unsalted butter, sugar, brown sugar, eggs, vanilla, flour, baking powder, salt, chocolate, pomegranate

Taken from cookpad.com/us/recipes/340620-pomegranate-chocolate-chunks-cookies (may not work)