Spiced Cakeballs

• 1 (18 1/4 ounce) box spice cake mix, prepared in 13-inch-9-inch pan according to directions on package
• 4 ounces mascarpone cheese
• 3 tablespoons buttercream frosting
• 1 (5 ounce) bagemerald's pecan pie pecans, finely chopped
• 3 cups white chocolate chips
• cinnamon sugar

1. After cake has cooled, transfer it to a large bowl and use a fork to break it into crumbs.
2. Mix in the mascarpone, buttercream frosting, and finely chopped glazed pecans.
3. Form cake mixture into 1-inch balls and store in refrigerator until ready to coat in chocolate.
4. Melt white chocolate over a double broiler.
5. Dip the cakeballs into the chocolate and place on wax paper
6. Sprinkle with cinnamon sugar before chocolate sets.
7. Enjoy!

cake mix, mascarpone cheese, buttercream frosting, pecans, white chocolate chips, cinnamon sugar

Taken from www.food.com/recipe/spiced-cakeballs-435057 (may not work)