Turkey Leftovers Pie

• 1 lb cooked turkey, leftovers
• 8 tablespoons bread sauce
• 9 ounces prepared stuffing, rolled into small balls
• salt and pepper
• 1 14 cups turkey gravy
• 2 lbs potatoes, boiled and mashed
• 3 ounces cheddar cheese, grated

1. Mix the turkey with the bread sauce and stuffing in a large saucepan and season with salt and pepper.
2. Add the gravy and heat through thoroughly.
3. Spoon the turkey mixture into a pie dish or gratin dish, top with the mashed potato and sprinkle over the grated cheese.
4. Grill until the potato is brown and crispy.
5. Serve with baked beans.

turkey, bread sauce, stuffing, salt, turkey gravy, potatoes, cheddar cheese

Taken from www.food.com/recipe/turkey-leftovers-pie-343117 (may not work)