Chili Cheese Dip

• 8 ounces cream cheese, softened
• 1 (15 ounce) can chili without beans
• 1 (4 ounce) can diced green chilies
• 8 ounces monterey jack cheese or 8 ounces taco cheese, shredded
• 1 (2 1/4 ounce) cansliced black olives
• green onion, chopped
• tortilla chips

1. Spread& layer the first 5 ingredients in a pie plate.
2. Bake at 350 for 25 minutes.
3. Top with chopped green onions.
4. Serve with tortilla chips.

cream cheese, beans, green chilies, cheese, black olives, green onion, tortilla chips

Taken from www.food.com/recipe/chili-cheese-dip-96857 (may not work)